WHO campaign – 5 clues to safe alimentation, hygiene in food handling and healthy nutrition

Sponsor:

Ministry of Health

Duration:

5/2015 – 12/2015

Leader:

Ing. Daniela Doudová

Investigators:

Mgr. Dana Hrnčířová, Ph.D. (Third Faculty of Medicine, Charles University), Mgr. Lukáš Čermák (Association „We and Children“)

Anotation:

The project aims to inform consumers of the selected categories (pre-school and school children and youth, their teachers and parents) about the principles of healthy nutrition, about hygiene rules for food handling and prevention of diseases and food poisoning. It wants to improve of health of the young population, promote healthy lifestyle, increase consumption of healthy foods and to contribute to the prevention of diseases caused by poor eating habits.

Timetable in 2015:

• 20 teaching musical performances for kindergarten children and their teachers (9-12/2015),
• 20 educational programs for primary school pupils and their teachers (9-12/2015),
• 7 education lectures for secondary and high school pupils/students and their teachers (4-12/2015),
• print and distribution of workbooks "Nutrition in health education" for secondary school pupils (9-12/2015),
• website www.viscojis.cz/teens; including educational program "Nutrition in health education” for pupils/students and teachers, interactive workbooks, knowledge tests etc. (1-12/2015).