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WHO campaign – 5 clues to safe alimentation, hygiene in food handling and healthy nutrition

Project No.: 10723
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Sponsor:

Ministry of Health

Duration:

5/2017–12/2017

Project coordinator:

Ing. Vojtěch Karpíšek

Leader:

Ing. Daniela Doudová

Investigators:

Mgr. Dana Hrnčířová, Ph.D. (Third Faculty of Medicine, Charles University), Mgr. Lukáš Čermák (Association „We and Children“)

Anotation:

The project aims to inform consumers of the selected categories (pre-school and school children and youth, their teachers and parents) about the principles of healthy nutrition, about hygiene rules for food handling and prevention of diseases and food poisoning. It wants to improve of health of the young population, promote healthy lifestyle, increase consumption of healthy foods and to contribute to the prevention of diseases caused by poor eating habits.

Timetable in 2017:
  • 20 teaching musical performances for kindergarten children and their teachers (6-12/2017),
  • 20 educational programs for primary school pupils and their teachers (6-12/2017),
  • seminar for secondary school’s teachers "Nutrition in health education interactively" (10/2017),
  • distribution of workbooks "Nutrition in health education" for secondary school pupils (1-12/2017),
  • print and distribution updated collection of knowledge tests"Nutrition in health education" (9-12/2017),
  • updating of the electronic textbook for pupils of 2nd grade Elementary schools and methodical material for teachers,
  • print of copies CD and DVD with performances songs for kindergarten children and primary schools pupils and with demoversion of program for interactive tables “We eat healthily and tasty”, max. 1 500 pieces, distribution,
  • website www.viscojis.cz/teens; including educational program "Nutrition in health education” for pupils/students and teachers, interactive workbooks, knowledge tests etc. (updating 1-12/2017).