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Exploring the motivations behind food self-provisioning in the Czech Republic

Pilařová, T., Muench, S., Bavorová, M., Huml, J.

Gardening and food self-provisioning motivations are changing with the country’s economic development. While food security is often the main driver for self-provisioning in low-income countries, more diverse motivations exist in high-income countries. This study investigates the motivations for self-provisioning in the Czech Republic and the role of the family composition on the rate of self-provisioning to explore its social benefits. A two-step analysis was employed using data collected from 1 214 respondents. First, an exploratory descriptive statistical analysis was conducted to gain insights into the motivation of different households participating in self-provisioning. Second, binary probit models were used to investigate the characteristics influencing the main motives for self-provisioning. The results of the models revealed that the educational level, income per capita, family structure and area of residence influence the motives for self-provisioning.

Pilařová, T., Muench, S., Bavorová, M., Huml, J.

Agricultural Economics, Volume 69, Nr. 6, 2023, p. 234-245, ISSN 0139-570X.
https://agricecon.agriculturejournals.cz/magno/age/2023/mn6.php