The article deals with the structural and economic indicators of enterprises of manufacture of food products CZ-NACE 10 by production branch as well as by company size - small, medium and large from 2010 to 2014. Data for the latest year are additional count of the Ministry of Industry and Trade.
The first part of the article documenting the baseline and shares of small, medium and large enterprises in the European Union (EU) on these indicators. These data are compared with the Czech Republic (CR). It follows a more detailed development of structural indicators in the Czech Republic according to individual branches including economics.
Size segmentation is based on the CSO methodology. Small businesses are businesses employing up to 49 people, medium employ 50 to 249 people and large companies have more than 250 employees. In protection of individual data do not include the total number of large enterprises and in the field of processing and preserving of fish, crustaceans and molluscs, stated category of Small and medium enterprises in total.
Pivotal in the food industry is manufacture of food products where there is a total of 7 477 small and medium enterprises (7 154 small and 323 medium). In the manufacture of beverages 1211 46 small and medium-sized enterprises. In small enterprises manufacturing food products in 2014 employed a total of 23 823 people in the medium 31 817 people.
Náglová, Z., Mezera, J.
Potravinářská revue, 2015, Issue 6, p. 66–71, ISSN 1801-9102